Hi Guys, So I was thinking of a recipe to put up, I wanted to put up one that I havent seen online yet, so I asked my Master Chef, my mum, and she told me about ojojo. You see I wont pretend that i have heard about this before but was ready for the
Working in Lagos, I have experienced many caterers and I have to say the one that has caught my attention the most is the lady known as score card. I absolutely adore her barbecued chicken. The rest of the stuff could use a little character in cooking but I was amazed to see on her
Do you call it yam pottage or yam porridge or even Asaro? Either way, you get the message. This meal is best served warm to enjoy the flavor of the meal. My preference is to have it really spicy hence the scotch bonnet peppers. However, you can choose not to have it as spicy. Here
