Congratulations to the winner of the Spring Chef Experience, Nkem Odewunmi. I first saw Nkem’s work in this wonderful Facebook group I am part of and was blown away. Her presentation of dishes is out of this world. I mean she could take even kuli kuli and present it like the most foreign snack. For
Hello there beautiful people! Afrolems has missed you and for Democracy day, I came back with something extra special. My friend is moving to Calgary this weekend and I decided to give her a little (well, HUGE treat). Being a Calabar girl like me, spicy food is right up her alley. To create a balance nonetheless,
Ingredients 2 cups medium-large grain Rice 1/2 cup coconut milk (get the real coconut and use the milk(no canned coconut milk), if your coconut is dry, peel and cut it then blend it till it is smooth, make sure you add a little water or your rice will be too fragrant). 1/4 cup veggie mix
