• Tag Archives: chef of the week

    Mosa Recipe

    Mosa is a staple in every Nigerian wedding these days. It is part of the food group called “small chops” also known as appetizers. They are these sweet/savoury little puffed balls made from over-ripe plantain.  Other items typically included in a small chops basket are puff puff, spring rolls, samosa, grilled chicken, peppered gizzard and

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    Chef of the Week – Rumi Ighofose @Rum_Bug

    Fried Rice with Soy Sauce INGREDIENTS 1 cup of white rice Soy sauce to taste Vegetable oil Mixed Vegetable Cooked Shrimps Chicken 6 Knorr cubes Curry Thyme Salt Seasoning salt Bay leaves Crushed peppers (the cute flaky red ones)  White Onions Garlic Cloves Wash the Chicken and season with curry, thyme, salt, knorr cubes

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