Ethiopian Plantain and Beef Stew It’s been a while since i explored other parts of Africa on my blog. I cannot call myself an african food blog without showcasing other recipes I have come in contact with. This is one of such delicious recipes. Ethiopian food is very diverse in its offerings and flavors and
When I heard that Ivory Coast won the African Cup of Nations tournament (AFCON 2015), I thought to myself, this is so meant to be. I had been planning and plotting my Kedjenou recipe in my head for a few months. That always happens to me. I hear about a recipe, I research it, I
Ingredients 8 Pieces of Chicken 6 Fresh Tomatoes 2 large Onions 3 large red peppers 2 Jamaican pepper (optional) Olive oil/ Vegetable Oil Red oil (optional) Tomato puree Knoor/Maggi Salt Curry Thyme Recipe In a saucepan , put the chicken and season with curry and thyme. Add 3 cubes of Maggi and 2 pinches of salt Slice
