If your turkey is frozen, you need to thaw it, and you need to thaw it properly. Once your turkey is thawed, remove the giblets and neck. You can use them for turkey stock or gravy. If you’re not stuffing the turkey, you can rub some herbs and spices on the inside, or add things like onions,
Breakfast in Nigeria is full of all kinds of interesting dishes. You know the saying eat breakfast like a king? This dish is definitely in that category. It is originally a Togolese dish but as usual Nigerians take everything and make it their own lol. I call it creative borrowing, sharing is caring right? The
I don’t know if you guys are fond of chicken as much as I am, because I personally eat chicken more than any other thing. Not only because chicken meat tastes good, but also because I find it pretty quick and easy to cook. There are however a few days through which something deep in
Hello, my name is Chef Eskor and I am Canadian by birth and Nigerian by Blood. My base for these vibrant succulent dishes is intercontinental cuisine and a little bit of culinary flare. The ever so juicy Chicken Fiesta served with an exotic fruit sauce has risen to be a crowd favorite. A blend of
Ekpang Nkukwo was a high in demand recipe from many of the Afrolems fans. I posted the photo of the meal seven days to Christmas and since then Ekpang Nkukwo has been on the mind of many of my Afrolems followers. It is a native Efik meal and apparently is also native to Cameroonians. The English
