In this post, I have no interesting story as to why I decided to make Dambu Nama. I just had a craving for it and went into my kitchen and whipped this up. Did not take as much time as I thought it would which was good but I lacked a somewhat important tool in
Yesterday, I tweeted about this Yam ball recipe I discovered from this Ghanian site Waakye. I couldn’t wait to try it because I had recently been thinking of something different to do with yam. I did not follow the recipe exactly as I like to add my twist to things but I did do most
