• Category Archives: Yam Recipes

    Yam Pottage

    Do you call it yam pottage or yam porridge or even Asaro? Either way, you get the message. This meal is best served warm to enjoy the flavor of the meal. My preference is to have it really spicy hence the scotch bonnet peppers. However, you can choose not to have it as spicy. Here

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    cocoyam recipes

    Ekpang Nkukwo Recipe – Cocoyam pottage

    Ekpang Nkukwo was a high in demand recipe from many of the Afrolems fans. I posted the photo of the meal seven days to Christmas and since then Ekpang Nkukwo has been on the mind of many of my Afrolems followers. It is a native Efik meal and apparently is also native to Cameroonians. The English

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    Recipe for the Yam and Fish Sauce

    Hello Everyone, I had been sending out a bunch of recipes in the past and i wasn’t sure if people were actually using them which is why i put up the post asking if people wanted the recipe and clearly you guys do. For my new Non-Nigerian Followers of this blog, feel free to try

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    Chef of the week- Mariam Olagunju – Yam and Egg stew

    Servings: 2 What you need 2 Whole tomatoes 2 Small Jamaican peppers 1 Cooking spoon of oil 3 Medium eggs Half a bulb of onions 4 slices of Yam Seasonings Quarter teaspoon of salt 1 Cube of Knorr Half a teaspoon of red powdered pepper (Club house) Roasted garlic and pepper powder What to do

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