Remember my Mango Salsa post? I hosted a few friends over after my exam and part of the menu was Yoghurt Chicken and Garlic potatoes. I posted the pictures on Instagram and I have been getting requests from people to post the recipe. My friends throughly enjoyed it when I made it and I assume you
Hi guys, i know we have been slow on putting up recipes, but i can assure you that we are trying our best and I hope you guys can bear with us. A friend of mine made this for me once and i asked her for the recipe but i added a couple of more
Hello there beautiful people! Afrolems has missed you and for Democracy day, I came back with something extra special. My friend is moving to Calgary this weekend and I decided to give her a little (well, HUGE treat). Being a Calabar girl like me, spicy food is right up her alley. To create a balance nonetheless,
Recently, as I was reviewing the traffic on my blog and how people found it last week, I saw someone searched for appetizers with potatoes. I had a few recipes in mind immediately but I thought I’d start with the easiest and gradually progress. So for whoever searched my blog for potato appetizers, here it
Hello Afrolems Fans and Followers, Hope everyone had an amazing weekend. On our Facebook Page, we promised everyone a surprise. Well one of the surprises is that we are starting the Afrolems Healthy Challenge. We are giving up a few things and trying a few new recipes. The first thing we are giving up is
Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –
