Catfish pepper soup is a very popular dish prepared in Nigeria. It is very simple and easy to make. I hope you have fun gathering the ingredients and making this, i know i did! Minutes to Prepare: 5-10 Minutes to Cook: 20 Number of Servings: 4-6 What you need 1 Medium sized catfish 1/2 a
Egusi soup is a traditional nigerian soup that is thickened with a particular specie of ground melon seeds. Apart from the seeds, water, and oil, egusi contains vegetables, protein of your choice (beef, chicken, shrimp or fish) oil and a blended pepper mix. In Nigeria Egusi is very popular amongst a tribe called the Yoruba people,
The Yorubas call it Ila Alasekpo, the Efiks call it Otong soup, Others might just call it okro with spinach. Once i posted the photo of the meal, lots of people asked for the recipe so here it is. Ingredients 2cups of Okro Beef Dry Fish Honeycomb Tripe Cow Skin Cow foot 2 cups of
When some people think of beans, they assume there are only few ways you can make it. Gbegiri is soup made from beans and it is easy to make and very tasty. This is a traditional Nigerian recipe that is specific to the Yoruba People. Many Nigerian Soups have their variations. Gbegiri is on of
Due to some technical difficulty, the 10th day of Christmas picture is coming late. Better late than never. Still expect the 11th day picture tonight. Afrolems gave to me, Efo-riro Recipe is available here
Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom
