This post is birthed from comments I have been getting recently about names of some ingredients Nigerians use and how to find them. I may not have the full list of names but what I have I will share with time. Today’s ingredient is Scotch Bonnet Peppers. Scotch Bonnet, which is also known as Bonney
Afrolems is a registered Exhibitor at the Lydia and Co conference hosted by www.balanceliving.org and we would be handing out Recipe cards at this conference. If you are female and live in the Toronto area, you should definitely come out to the conference. Shout out to HD Printing Press for hooking me up with the
Are you better than the Master Chef Challenge? Afrolems is teaming up with Lohi’s creation, 9ja foodie and Dudunorth. Details available here
Hi Afrolems Faithfuls and Newbies, Thanksgiving is just around the corner. Lots of orders have come in already but there is still space for a few more orders for the Thanksgiving weekend. So if you are thinking of hosting a party this weekend or just a little gathering to have family over and have tasty
So Afrolems served PPV (Perfected praise Voices) at the tasting session held for them in Mississauga. Unfortunately, I was enjoying the meal so much I forgot to take pictures of the happy faces eating but here are some pictures from the preparation process.
As you probably already know or not, Afrolems provides catering services to the Nigerians in Toronto and the GTA as a whole. Afrolems is still searching for chefs in Ottawa, Hamilton and the GTA. If you are interested, email afrolems@gmail.com. Just decided to leave a little picture of my dinner. Not much to look at
