Catfish pepper soup is a very popular dish prepared in Nigeria. It is very simple and easy to make. I hope you have fun gathering the ingredients and making this, i know i did! Minutes to Prepare: 5-10 Minutes to Cook: 20 Number of Servings: 4-6 What you need 1 Medium sized catfish 1/2 a
I don’t know if you guys are fond of chicken as much as I am, because I personally eat chicken more than any other thing. Not only because chicken meat tastes good, but also because I find it pretty quick and easy to cook. There are however a few days through which something deep in
Hello Afrolems Fans and Followers, Hope everyone had an amazing weekend. On our Facebook Page, we promised everyone a surprise. Well one of the surprises is that we are starting the Afrolems Healthy Challenge. We are giving up a few things and trying a few new recipes. The first thing we are giving up is
This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find
On the 3rd Day of Christmas Afrolems gave to me, Baked Fish and Chilli Sauce Ingredients 1 whole Fish Tilapia 1 cucumber 1 carrot 2 slices of onion 1 tablespoon Lemon Juice 1-teaspoon black pepper 2 cubes of Maggi cube seasoning A pinch of thyme 4 fresh peppers 1 clove of garlic 1 cooking spoon
Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper
Hello Everyone, I had been sending out a bunch of recipes in the past and i wasn’t sure if people were actually using them which is why i put up the post asking if people wanted the recipe and clearly you guys do. For my new Non-Nigerian Followers of this blog, feel free to try
BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place
