Being a lover of seafood, i think the most appropriate gift to give to my mom this Mother’s day is to dedicate this post to her. I love you mama. She also shares a very strong passion for food but luckily for her, it doesn’t show on her as much as it does me lol.
Some of our fans requested this peppered fish dish and I stalled a bit because my nearby grocery store did not have any whole tilapia. They simply had the fillet of different types of fish so I went into china town and got some fresh fish. One of my mum’s cousins specializes in barbecued chicken,
I have had many failed baking attempts. Especially with the dough part of things. I even somewhat goofed in this recipe but it was a good goof so I decided to share with you all. A few months ago i tried making Nigerian fish pie and it came out not so great. The crust was
Have you ever heard the phrase; “Eat Breakfast like a King, Lunch like a prince, and dinner like a pauper?” I have recently been trying to do all of the above because making sensible eating choices is the long term secret to looking good. That inspired this post. I just recently re-started graduate school and
Hi Guys, so I was privileged to meet the amazing Chef Fregz at the Chef Fregz Special that took place at GET Arena in Lagos this past weekend. I was so thrilled to actually enter the kitchen it was awesome in a busy way. And I got to see him in his element, SCORE!!! At
Hi Guys, So I was thinking of a recipe to put up, I wanted to put up one that I havent seen online yet, so I asked my Master Chef, my mum, and she told me about ojojo. You see I wont pretend that i have heard about this before but was ready for the
This meal is for the health enthusiasts in the audience. It was really simple and I must say easy to prepare! Ingredients 1 pound salmon (skinless) 1 Teaspoon of Coconut Oil or Olive Oil 1 Pinch of salt 1 Thick Slice of Red Onion 3 cups of Baby bok choy (this is a Chinese vegetable
If you are following Afrolems on Facebook or Instagram which you should be *straight face* you would have seen the picture of this dish. I also tweeted about how difficult it is to season croaker and many people agreed with me. Have you ever had to cook croaker in the regular Nigerian stew? It always
Nothing gets Nigerian men gingered like peppersoup. In my experience, once you tell a Nigerian man you have peppersoup, at that point you have the magic dish that is going to make him fall in love with you. You can pretty much make peppersoup out of any protein; goat meat, beef, chicken, fish, shrimp etc.
