Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper
Hi Afrolems Faithfuls and Newbies, Thanksgiving is just around the corner. Lots of orders have come in already but there is still space for a few more orders for the Thanksgiving weekend. So if you are thinking of hosting a party this weekend or just a little gathering to have family over and have tasty
This is something i love to call the Vintage Nigerian meal…Everybody that lived or lives in Nigeria at some point just had or still has just rice, stew and dodo. This is very simple to prepare and does not take a lot of time. The recipe is seen below Ingredients *2cups – Rice *10 cubes
This is my first attempt at Italian food. Well not exactly first attempt but definitely one of those where I got it right. I got the recipe from here Let me know what you think? Penne Bolognese
This was my dinner tonight. White rice, snail or escargot stew and dodo popularly known as fried plantain. Leave a comment if you want the recipe for this.
So Afrolems served PPV (Perfected praise Voices) at the tasting session held for them in Mississauga. Unfortunately, I was enjoying the meal so much I forgot to take pictures of the happy faces eating but here are some pictures from the preparation process.
Recipe available here
Ingredients 1 (18.25 ounce) package Yellow cake mix or Betty Crocker Butter Pecan Cake mix (any grocery store has these) 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup rum 1/2 cup chopped pecans 3 tablespoons butter 1/4 cup water 1 cup white sugar 1/2
