For many people that live in Nigeria, you must have heard of Chef Fregz or seen him on TV( Knorr Taste Quest Show..ring a bell?). This dude has amazingggggg culinary skills and is super friendly. I always heard about this guy that went to Olashore (High school in Nigeria) that did amazing things with food
This meal is for the health enthusiasts in the audience. It was really simple and I must say easy to prepare! Ingredients 1 pound salmon (skinless) 1 Teaspoon of Coconut Oil or Olive Oil 1 Pinch of salt 1 Thick Slice of Red Onion 3 cups of Baby bok choy (this is a Chinese vegetable
Everyone in Nigeria grew up eating Tiger nuts. Ok that is an assumption but for most people we grew up eating it and we even called it “ofio” I think that’s the spelling. The mallams or abokis as people like to call them always hawked these yellow nuts in a wheelbarrow around the streets of
This lent season is probably not the best time to put up beef recipes on my blog but I promise I would have some lent inspired recipes up soon for you guys. Hope your valentines day/weekend was amazing. Which of my dishes did you make? Here is a simple recipe of spicy coconut curry beef
Plantain is a staple ingredient in the Nigerian menu and it definitely had to feature in our valentines series. The sweet flavours of the plantain and coconut infused with the savoury taste of shrimps ought to get your significant other inspired and loving you. I recommend that the men make this dish by the way.
For some reason ever since i got back from Nigeria, I have had a weird craving for coconut so most of my recent dishes have been inspired by that craving. I mean this was intended to be a banana muffin but somehow coconut found its way in here. I loved the crunchiness of the outer
Earlier this year, I was craving Mango like no man’s business. I remembered this dessert I had once that was coconut sticky rice and Mango. So I decided to play around a little with some sushi rice and some other fruits that were not originally in the dessert. Hope you enjoy the result. Ingredients
I don’t know about you but what comes to my mind during this festive period is the amount of candy, chocolate and food I can have. Growing up my mum always made this snack for my brothers and I and we loved it. It brings back childhood memories and I believe this would make for a very
6:30AM, my annoying alarms are buzzing off the chain… Its finally Friday morning and getting out of bed today is no where as easy as the last. As I managed to drag my feet around my bedroom to disable all 4 alarm clocks, I start to reminisce on the day gone by. Number 1 on
