Hi Guys, its been a while…….a while, but I have something that I think you would love. So we were watching the new episode of Scandal and Millie was eating fried chicken and my friend goes “I would love some fried chicken” and being the person that I am I offered my services. So I
Hi Guys, I hope you had a fabulous weekend! Today’s recipe is going to be Homemade Orange Chicken stir fry, very easy and simple recipe and it’s delicious. I tried this recipe for the first time on Sunday, decided to treat my girls to something yummy; I hope you love it as well. Recipe for
Some people may have heard of quinoa or not at all. Quinoa is a grain crop and the edible seeds are what many of us consume regularly. Texture-wise, it is very similar to couscous. I first of all heard about quinoa 2 years ago and it was the rave amongst food bloggers especially healthy food
Suya is a popular street snack in Nigeria and apparently other West African countries. I was talking to a few of my friends from Ivory Coast and Cameroon and I was trying to find out what people eat during soccer matches as the World Cup is coming up. The common item was suya. Chicken suya
This Cameroonian dish Poulet DG reminds me a lot of Dodo Gizzard except gizzard is used in the latter. The methods are similar but Poulet DG somehow just feels healthier. It may seem that way because of all the vegetables you can incorporate into the dish. I mean you can still do same with dodo gizzard
First of all to those celebrating, Happy Easter from Afrolems. Let’s keep in mind the message behind the holiday. For a lot of people, you may have given up chicken during the Lent period and possibly even this weekend, you may have just been restricted to Fish. Here is a yummy chicken in white sauce
Remember my Mango Salsa post? I hosted a few friends over after my exam and part of the menu was Yoghurt Chicken and Garlic potatoes. I posted the pictures on Instagram and I have been getting requests from people to post the recipe. My friends throughly enjoyed it when I made it and I assume you
Peanut Stew is a very common recipe with many African countries especially West African countries. This dish originated in Mali and is sometimes called Maafe or peanut Butter sauce. The dish differs from country to country Based on the additions to the dish. For example, Ghanians add Boiled egg to their version, some others add okro to theirs.
One of my very good friends is so in love with this dish and is always raving about it so I had to make some. Isn’t it funny where inspiration for dishes comes sometimes? I had been planning to do this dish for a while but I didn’t have any pretty plates to go with
