Ethiopian Plantain and Beef Stew It’s been a while since i explored other parts of Africa on my blog. I cannot call myself an african food blog without showcasing other recipes I have come in contact with. This is one of such delicious recipes. Ethiopian food is very diverse in its offerings and flavors and
Corned beef cakes are a Zambian favorite according to one of my friends. It could just be her household or perhaps it is common in other homes. Whatever the case is, these corned beef cakes are so delicious. I had a few of the cakes, went upstairs and by the time I came back the
I was scrolling through Instagram this week and i came across an account I was following called MyPepperPot. She was sorting through roasted peanuts and said she was about to make kanyan that was a Liberian snack. I got curious and asked for the kanyan recipe and before she could even reply, I had googled
I have to say that the Afrolems community of fans and followers are super amazing when it comes to support. If you are following us on social media, you would have seen during the week I posted my Poulet DG recipe on all the networks. My post invited this new recipe of Cameroonian Pilé Pilé into
It’s Frejon day!!! Happy Good Friday to you all. If you are in a city or country that celebrates Easter be very grateful because as I type this, I am at my desk at the office boo!!! So I am not a total party pooper, let’s move on. I heard about Frejon about 4 years
Happy Independence day Ghana. I apologize for not celebrating properly with you all by supplying tons of Ghanian recipes on time. What did my Ghanian followers end up doing? For those that know me, they know Garri is a must in my house. I may not eat it in three months but I like to have
When I heard that Ivory Coast won the African Cup of Nations tournament (AFCON 2015), I thought to myself, this is so meant to be. I had been planning and plotting my Kedjenou recipe in my head for a few months. That always happens to me. I hear about a recipe, I research it, I
At some point this year, my mum came to visit me when I lived in San Francisco and she told me to invite my friends over because she would be cooking up a storm. My german friend asked if he could come and I said sure of course. His next question was would she be
