• Daily Archives: December 22, 2014

    Over-Ripe Plantain and Shrimp Canapes

    What is a christmas menu when you don’t experiment with something and it turns out well? In this case my over-ripe plantain and shrimp canapes. Well let’s just say I was licking my plate after i photographed this one. It’s nothing super out of the blue but I had left over over-ripe plantain and wanted

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    Deviled Eggs

    Deviled Eggs are the perfect appetizer because it can be served in many different ways with very different variations. I once saw a food blogger use egusi in their deviled eggs. While I am not that adventurous, I do applaud the courage. This christmas is the time to wow your guests. I mean Jollof rice and

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