• Shrimp Tomato Peppersoup

    Valentines day is fast approaching, have you drawn up your menu? Do you need any last minute recipes that we haven’t featured on the blog? We may be able to help you if you let us know early. Another recipe you could try is our shrimp tomato pepper-soup. You can use any protein, but just be careful to boil that protein separately as the cooking time for the shrimp is typically shorter. This could be a great starter to your dinner. It’s light, tasty and very gourmet looking especially if you are trying to impress and look like a professional chef 🙂

    Recipe for Shrimp Tomato Peppersoup

    Ingredients (Serves 2)

    5 pieces of medium sized Shrimps

    2 medium sized tomatoes

    1 scotch bonnet pepper (ata rodo)

    A handful of chopped onions

    1 teaspoon salt

    1 teaspoon pepper

    1 tiny piece of uda

    1/4 teaspoon of grounded ehuru (If you have a peppersoup spice mix you can skip the uda and ehuru as they are already included)

    1/2 stock cube

    1 stick of spring onion

    A pinch of chopped scent leaves (optional) or Basil

    3/4 cup of water

    Method

    Blend your tomato and pepper and bring to boil with the water.

    Add your onions, spices and shrimps.

    Boil till the tomato is no longer sour. You may need to take out the shrimp if it’s cooked and maybe add more water till the tomato is ready.

    Add the scent leaves last and serve this shrimp tomato peppersoup warm.

    shrimp tomato peppersoup Processed with VSCOcam with f2 preset tomato peppersoup

     

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    2 comments on “Shrimp Tomato Peppersoup”

    1. nafisah Reply

      This looks really nice….All these lovely recipes are making their way down somewhere in my small brain. I hope to make reference to this later. Keep up your good work!

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