Hope you have all been enjoying our christmas dessert offerings. Our final dessert recipe is courtesy my mum 1Q Food Platter. Hope you all have a merry Christmas and an amazing new year.
Recipe( serves 4)
Ingredients
6 table spoons boiled Rice ( the type used for tuwon) or jasmine rice
4 teaspoons coarsely crushed Cashew nuts
6 pieces Dates (chopped)
2 tablespoons Sultanas (currant)
3 tablespoons cream
1 table spoon Sugar
1 stick Cinnamon
Method
1, Wash and boil the rice with a piece of the cinnamon stick till very soft. Jasmine rice will also work for this dessert.
2, Add the sultanas and chopped dates to soften a bit and add their sweetness
3, Whisk the sugar into the cream and add to the rice and stir, cook for 2 minutes
4, Scoop into dessert bowls , chill , sprinkle with nuts and grated cinnamon sticks or powder and serve
