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ESSENTIALS OF ADVENTURE

(SERVES 4)

1. 4 packets of Golden Penny Seafood Noodles
2. 24 large shrimps
3. ½ cup each of peas and sweet corn kernels
4. 1 green pepper sliced thin
5. 2 tablespoons curry powder
6. 1 crumbled seasoning cube
7. 1 tablespoon salt (to taste)
8. 1 table spoon of sugar
9. 1 can or 2 cups of coconut milk
10. Small piece of ginger (grated)
11. 3 cloves of garlic (crushed)
12. Lime juice
13. 3 table spoons of vegetable oil

CULINARY MAP

1. Heat oil in a wok (or pot)
2. Add the garlic and ginger and cook till golden
3. Add the curry powder and seasoning cube, stir and add the coconut milk (with a cup of water if milk is thick)
4. When boiling, add the uncooked golden penny Seafood Noodles
5. Cook for 2 minutes and add the rest of the ingredients
6. Simmer for another 3 minutes and serve

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