On a sunday evening, my mum suggested we visit my cousin’s house and take some ingredients to make pepper soup. I peeled and washed my unripe plantain, picked a few scent leaves from her garden and washed the goat meat. I seasoned everything, placed in a pot and we were on our merry way. We sat and watched the Re-Run of the AMVCA (African Magic Viewers Choice Awards). Oh did I mention I am on a little holiday in Nigeria? Loving this heat so far by the way. For my pepper-soup, I added a few teaspoons of salt, dry pepper, Maggi and scent leaves to the pot of goat meat and plantain and boiled. I removed the plantain when it was soft to allow the goat meat become softer. When that was ready, I served both to my aunty, uncle, cousin , mum and my dad. It’s safe to say they really enjoyed my pepper soup. What are your go-to sunday meals?