- 1 cup sticky rice, soaked overnight in water and drained
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 slices ripe mangoes
- Slices of Kiwi fruit
- a handful of Grapes
Steam the sticky rice with water until tender.
Pour the coconut milk in a pot and heat over medium heat. Do not allow the milk to boil. Add the brown sugar and salt and stir to dissolve completely.
Pour the sticky rice into a bowl and then pour the coconut milk mixture over the rice. Stir in and allow to stand for 20 minutes.
Scoop the rice and mould into round shapes and serve with the slices of mango or any fruit of your choice.