On the 6th day of Christmas, my true love gave to me, a tall glass of fruit punch that tasted amazing. I always like to mix and match when it comes to my fruit punches and the tastes always varies in a good way. This fruit punch recipe, I decided to infuse some chapman flavour with a little ingredient I call angostura bitters. That is what gives chapman the flavour it has. I combined this with some interesting flavours and voila, my fruit punch was born. Hope you enjoy the fruit punch bowl. Seasons feedings…Enjoy!
Ingredients
1 cup of Fanta Orange/Tangerine
1 cup of Ginger Ale
1/2 cup of lemonade
1/2 cup of cranberry juice
2 teaspoons of Angostura Bitters
1 cup of chopped strawberries
1 cup of sliced cucumbers
1 large pink grapefruit (cut into chunks)
Method
Mix in the fanta orange/tangerine, the ginger ale, the lemonade and the cranberry juice.
Pour in the chopped fruits and cucumbers
Pour in the angostura bitters and stir.
Add some ice cubes and serve chilled.
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