On the 5th day of Christmas, my true love gave to me, an afrolems follower that submitted a recipe! I love when Afrolems followers send in recipes. That way i get a glimpse of what goes on in other kitchens. One of our followers sent in this lovely CousCous Salad recipe. Seasons Feedings….Enjoy!
Ingredients
100 g couscous
fresh parsley chopped (optional)
1 red onion finely chopped
½ cucumber, deseeded and finely chopped
1 Large carrot finely chopped
1 cup finely chopped cabbage
1 glove garlic
chicken finely dice (optional)
chicken stock
1 chopped green pepper
spring onions
1 tbsp olive oil
salt and freshly ground black pepper
Method:
In a large frying pan combine oil, garlic, half onions, and add chicken, cook until tender, then pour in a bowl.
Cook over low heat.
Prepare couscous with chicken stock as liquid.
Be careful so it doesn’t get mushy.
In a large bowl mix chicken with remaining all veggeies and couscous.
Garnish with a few black pepper and parsley.
Dish by Natachy Peace
