• Apple Pie

    I love apple pie. It is one of the greatest food inventions ever. It tastes even better when it is warm and has ice cream on top… yummy. So here’s a practical tweakable recipe for you to try:

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    Baked apple pie. All we need is some pie

    Ingredients

    • 2 pre-baked pie crusts (sold at your local grocery store)
    • 4-8 apples peeled, core removed and sliced (granny smiths are preferred or you can mix granny smith and other types)
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 2 1/2 cups 7 up
    • 2 tablespoons lemon juice
    • 1 table spoon butter
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg

    Directions

    1. Mix white and brown sugar, sliced apples, 7up, cinnamon, nutmeg in a bowl
    2. Let sit for 30 minutes
    3. While waiting line the baking bowl with a crust pressing on the edges and the bottom. (baking bowl can be foil bowl sold at local grocery store)
    4. Pre-Heat oven to 450F
    5. After the 30 minutes drain the mixture from the apples and cook in a pot till it is syrupy
    6. Add the apples to the baking bowl
    7. Pour the syrup on the apples
    8. Melt the butter and also pour on the apples
    9. Cover the pie with the 2nd crust and press the edges of the top and bottom crusts to seal
    10. Cut some slits on the pie crust to allow heat escape (5 is a good number)
    11. Place in oven at 450F for 15- 25 minutes till crust is golden brown
    12. Then reduce heat to 350F for 35-55 minutes till you can hear the apples start to  bubble
    13. Remove the pie place on a rack to cool for 45 minutes to an hour
    14. Consume!

    Click the picture above to see pictures of various stages of preparation.

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