• Bread ‘n’ Egg Cups -Martha stewart Inspired Breakfast

    Today, I wondered what to have breakfast and thought martha stewart always has interesting ideas. So I went on her website and saw her different breakfast ideas but the one that caught my attention the most was her Bacon, Egg, and Toast Cups. I tried it a few times and wasn’t so successful as I wasn’t initially following the recipe strictly. I decided to roll the bread to make it flat before inserting it in the cupcake pan. I would be trying different versions of this as time goes on and if I come up with more creative ways to serve this dish, I would be sure to let you know.

    Recipe: Serves 1

    Ingredients

    1 slice of Bread

    1 small Egg

    a pinch of Salt

    a sprinkle of Pepper

    a pinch of any Seasoning of your choice

    1 teaspoon of butter

    Method:

    Roll the bread with a rolling pin till its flat.

    Cut the slice into 2 diagonally

    Grease the cupcake pan with butter

    Preheat the oven to 350 degrees F

    Place the bread one on top of the other to cover the pan

    Break the egg into the bread in the pan

    Add your salt, pepper and seasoning

    Place gently in the oven and allow to bake for about 15minutes.

    Take it out and serve with coffee, tea or orange juice.

     

    nigerian food martha stewart

    3 comments on “Bread ‘n’ Egg Cups -Martha stewart Inspired Breakfast”

    1. JauneLion Reply

      Awww I really like your picture at the top of your blog.. Unsure about this breakfast though.. Lol..

      • Afrolems Reply

        Thank You. It’s actually quite nice 🙂 You can do plain egg cups if you do not want the bread. I need to put a recipe for egg cups

    2. Pingback: French Toasts and Tomato Egg Cups | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog

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