Ingredients:
Prawn
Beef
Spaghetti
5 large tomatoes (blended)
4 fresh pepper (blended)
1 small bulb of onion
1/2 large Carrot
1 green pepper
1 red bell pepper
1 yellow bell pepper
1 cooking spoon of vegetable/olive/corn oil
1 lump of butter
1 teaspoon Curry
Pinch of Thyme
4 cubes of maggi/seasoning preferred
2teaspoon of salt
1 teaspoon of pepper
Method:
*Cut beef into cubes, season and boil
*Wash the prawn and remove the head and the tail season with 1 cube of maggi
* heat up 3 cups of water, add 1 teaspoon of salt, 1/2 lump of butter and bring to boil
* add the spaghetti to the boiling water and stir in
* heat up the other 1/2 lump of butter and mix with cooking spoon of oil
*add chopped onions, bell peppers and carrots. Fry for 2 minutes
* add blended tomato and pepper, prawn and beef and stir in and fry for 10 minutes
*add salt, dry pepper, curry, thyme, maggi cubes, stir in and fry for 3 minutes
*check if spaghetti is soft if not add more water if it is, strain the water and serve with the prawn sauce.
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