dried fish (I grilled fish)
beef or chicken
snail if desired
seasoning(salt, maggi, curry and thyme)
#Wash the necessary ingredients -boil the beef, kpomo and stock fish add seasoning and onions.
#Check if the kpomo is soft at intervals and add more water if necessary
#Add the snail and let simmer for a while (8 mins)
#with little water left in the pot add palm oil, crayfish, pepper and more seasoning if needed
#after palm oil has blended in add the spinach and let simmer for about 4 minutes
Food is Served.
It could be served with Fufu(Cassava), Eba(Cassava) and Pounded Yam