Ingredients
- 1 package cake mix
- 1 container prepared cake frosting
- 6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk)
- 1/4 cup sprinkles and toffee bits (optional)
Preparation
Prepare the cake mix according to the directions on the box. When cake is finished baking allow to cool for 30 minutes. Crumble the cake into a large bowl. Add the frosting and mix until smooth. Place the bowl in the refrigerator for at least 4 hours.
Line a baking tray with wax paper. Use a melon baller as a scooper to form balls with the cake mixture. Place on wax paper. Once you have used all of the cake mixture, place the baking tray in the freezer for 1 hour. Melt the chocolate and stir till smooth.
Remove the balls from the freezer. Using one toothpick, pick up the balls one at a time and dip in the chocolate. Use a second toothpick to slide the ball off the first toothpick onto the wax paper lined baking tray.
Once you have covered all the balls in chocolate coating place the tray in the refrigerator until the chocolate coating is set. At this point you can drizzle other chocolate, sprinkles, toffee bits on the balls for decoration.
This can be served on sticks in which case you should use the stick on the balls while coating.
The Cake balls pre-coating
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